Story 1: A story about land owners and nomads. Story 2: Never terra nullius. Story 3: Genetic imperialism. Story 4: The politicization of hunger. Story 5: Kunde and the perception of order.
Aesthetic value is determined by commonly held notions of taste, beauty and attractiveness and differs from culture to culture. How does this influence us in our choice of nourishment - our daily bread, fruit or snack food? Why does food today look like it does?
Re-creation of a living landscape has to happen in farmyards, back-yards, and city squares, it has to be understood and practised at the small scale as well as the large. The remake the landscape for an ecological future we must make it fit for all living beings.
Exhibition review Four Point Bearing: Simon Barley, Paul Hay, Ian Parry and James Smeaton
Tasmanian Museum and Art Gallery
26 December 1994 - 25 February 1995
Artist's journal by Paul Hay
Cannibis Sativa as a drug, as uses of hemp - textiles, fabric and paper - as building materials, as oils food and protein, for medical and therapeutic applications, biomass energy... so why is there a prohibition?
Beth Field is a farmer and a photographer in the WA wheatbelt facing a curious loss, one she is happy to accept - the dramatic colours of sunsets reflected in the salt lakes which she used to photograph may soon be hard to find as revegetation reclaims the soil. She recounts the changes she has seen in the last decade.
Making taste? Making money? Melbourne historian Juliet Peers scrutinises a group of books and catalogues on corporate art collections to see whether boardroom fancies and their lavish publications reflect a wider role in shaping popular visions of Australian painting.
Agriculture and culture go back a long way. The fact that they actually meet and marry in the word 'cultivation' makes this clear....when it comes to direct experience, city and country are more distinct in Australia than in many countries.