"I used to think there was no link between farming and art...well, most art reflects the environment in which it is produced and the artist who produces it..."
Aesthetic value is determined by commonly held notions of taste, beauty and attractiveness and differs from culture to culture. How does this influence us in our choice of nourishment - our daily bread, fruit or snack food? Why does food today look like it does?
The cultural biography of plants provides an extremely fertile field for artists to explore. It also encourages artists, and viewers, to explore the interface between cultures and between culture and agriculture.
Making taste? Making money? Melbourne historian Juliet Peers scrutinises a group of books and catalogues on corporate art collections to see whether boardroom fancies and their lavish publications reflect a wider role in shaping popular visions of Australian painting.
Beth Field is a farmer and a photographer in the WA wheatbelt facing a curious loss, one she is happy to accept - the dramatic colours of sunsets reflected in the salt lakes which she used to photograph may soon be hard to find as revegetation reclaims the soil. She recounts the changes she has seen in the last decade.
Explores the relationship between food and its representation in the northeast of Arnhem Land in the Northern Territory. Remember, dangerous themes make dangerous art.
"As with everything else, the country that I have been talking about is frequently regarded as a commodity, be it in relation to yields of primary produce or to spectacles and hypothetical experiences marketed for tourist consumption. Here's the main thing to understand: this commodification is entirely at odds with the appreciation of landscape that I've been trying to tell you about."